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Sussex Countian
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Updated at 10:15 AM

Sometimes it's a good thing that a long laundry list of ingredients stands between you and making dessert. 12 different teaspoons of this or that means a lot of time and a couple trips to the grocery story before you can even think about eating dessert. But other times, a super simple recipe means you have no excuse to not make dessert.

Updated Sep 3, 2015 at 12:17 PM

Canadian chef Douglas McNish found out first-hand that not all vegan options are created equal.

Updated Sep 2, 2015 at 11:09 AM

“Yuck,” I grouched. “Are we having stewed okra again tonight for supper?”“Young lady, you know better than to complain about your food. Okra is a perfectly good vegetable, and it’s good for you as well,” my mother reprimanded.

Updated Sep 2, 2015 at 9:59 AM

Fresh green beans, plentiful at this time of year, are always a conundrum. Steamed or blanched so they remain green and crisp, served with a squeeze of lemon and dollop of butter? Or Southern-style — soft, army green and flavored with pork and...

Updated Sep 2, 2015 at 9:56 AM

Q: Can I substitute brown sugar for white sugar in zucchini bread?A: Yes, brown sugar (light or dark) can be substituted cup for cup with granulated white sugar when baking, including when making zucchini bread.

Updated Sep 1, 2015 at 12:13 PM

If a walk through the grocery aisle is any indicator, no substance has been more vilified in recent years. But despite the countless packages declaring its absence, gluten is not only perfectly safe for the vast majority of consumers not allergic to...

Updated Aug 31, 2015 at 11:04 AM

When asked to bring a dessert to a social event, I like for it to be a little different.

Updated Aug 27, 2015 at 10:31 AM

Amy Chaplin, an Australian, has worked as a vegetarian chef for more than 20 years. Her first book, “At Home in the Whole Food Kitchen” (Roost, 400 pages, $40), was released this year to high acclaim.

Updated Aug 26, 2015 at 10:02 AM

Q: I have flat-leaf parsley, oregano, basil and rosemary that I’d like to dry at the end of the season. How do I do that?A: A food dehydrator works well for this task, but fancy equipment certainly isn’t needed to dry herbs.

Updated Aug 26, 2015 at 9:50 AM

When the kids return home from school with a look in their eyes that says they won’t make it until dinner, you need to have a snack ready.

Updated Aug 24, 2015 at 12:20 PM

Give your burgers a taste lift. Whether you are grilling burgers for your end-of-the-summer picnic or for a tailgate party, you might like my new flavor of burgers.

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