Mike Zygmonski, the wine director for SoDel Concepts, was invited to attend Full Circle BevCon 2017, an industry event with more than 15 master classes and tastings from producers around the world.
Sponsored by Full Circle Wine Solutions, the event is scheduled for Sept. 5-7 at the Sir Francis Drake Hotel in San Francisco. This is the third year for the conference, which will feature Master Sommeliers Evan Goldstein and Keith Goldston, as well as Master Sommelier and Master of Wine Doug Frost. Fifty VIP guests may attend, and invitations are non-transferable.
Zygmonski, a Lewes native, spent three years working in New York restaurants, including Eataly. Under Zygmonski’s direction, Lupo Italian Kitchen in Rehoboth Beach this year received a 2017 Wine Spectator Award for its all-Italian wine list.
For information on SoDel Concepts, visit sodelconcepts.com.