The Clubhouse at Baywood, 32267 Clubhouse Way, Long Neck, is offering a Wine Education Lunch series on the first Saturday of each month.

The next event is set for 12:30 p.m. Nov. 7. Each lunch will feature three courses and four wines.

The Nov. 7 menu will include burrata; poached pear, pomegranate, roasted fall squash, hazelnuts, frisee, served with Nik Weis Urban Riesling, Mosel, 2016; chicken and dumplings, biscuits, honey-roasted free-range chicken, veloute sauce, roasted vegetables or duck salad, local greens, citrus, radish, crispy wontons and sweet chili vinaigrette, served with The Immortal Zin Old Vine 2013 and Camina Tempranillo 2016; and pumpkin flan and pumpkin Seed biscotti, served with McManis 2013 Viognier.

The cost is $29 per person.

For reservations, call 947-9225 or email events@baywooclubhouse.com.