Carlos Bowne, Bernard Harris Jr., Johnnie Harris, Frances Robinson and Antonio Wessells graduated from the Culinary School at the Food Bank of Delaware.

Carlos Bowne, Bernard Harris Jr., Johnnie Harris, Frances Robinson and Antonio Wessells graduated from the Culinary School at the Food Bank of Delaware.

The five graduates completed a 14-week training program. A graduation program was held Dec. 22 at the organization’s Milford branch.

Chef Instructor Tim Hunter taught the students. Students are referred to the program through the Criminal Justice Council, Delaware Department of Labor, Delaware Division of Vocational Rehabilitation and other community-based organizations.

For more information, or to apply, visit fbd.org/the-culinary-school.