Andrew Feeley was hired as the chef of Bluecoast Seafood Grill in North Bethany Beach, one of nine restaurants owned by SoDel Concepts in Rehoboth Beach.

Andrew Feeley was hired as the chef of Bluecoast Seafood Grill in North Bethany Beach, one of nine restaurants owned by SoDel Concepts in Rehoboth Beach.

A 2006 graduate of the Restaurant School at Walnut Hill College in Philadelphia, Feeley has worked at Delaware restaurants, including Hotel du Pont and Domaine Hudson, both in Wilmington; and Nage and Eden restaurants in Rehoboth Beach. He also worked at Deux Cheminees, a landmark French restaurant in Philadelphia, which was owned by the late Fritz Blank.

Feeley, a Wilmington native and a graduate of Salesianum High School, lives in Milton with his wife and daughter.

For information, visit sodelconcepts.com.