Scott Kammerer, president of SoDel Concepts, announced the promotion of Tori Caputo to the position of general manager of Papa Grande's Coastal Taqueria in Fenwick Island, one of 10 restaurants under the hospitality group's umbrella.

"Tori gained a lot of experience as the assistant manager of Lupo Italian Kitchen, our Italian restaurant in Rehoboth Beach," said Kammerer. "She started with us as a server, and she knows firsthand the importance of efficient, friendly service."

Caputo joins Chef Efrain Martinez and his sous chef, Kristian Hernandez.

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