Scott Kammerer, president of Rehoboth Beach-based SoDel Concepts, recently announced the recipients of the company’s Shining Star Awards for the second quarter of 2019.
Award winners were Ashton Jerman from DE Turf in Milford and Alana James at Sports at the Beach in Georgetown, where SoDel Concepts runs concessions; Park Logsdon from Fish On in Lewes; Hailey Judson from Matt’s Fish Camp in Lewes; Emma Peabody from Crust & Craft in Rehoboth Beach; Nicole Srtori from The Clubhouse at Baywood in Millsboro; Dalton Crouse from Lupo Italian Kitchen in Rehoboth Beach; Monica Link from Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach; Hailey Gay from Matt’s Fish Camp in Bethany Beach; Omar Hernandez from Bluecoast Seafood Grill + Raw Bar in Bethany Beach; Victoria Rioux from NorthEast Seafood Kitchen in Ocean View; Bill Close from Catch 54 in Fenwick Island; and Amber Zellers from Papa Grande’s Coastal Taqueria in Fenwick Island.
“It’s so important to recognize all of the hard work our employees do day in and day out, whether they’re on the front line interacting with guests or in the kitchen,” said Kammerer. “Their dedication to their team and the guests does not go unnoticed.”
Managers and the directors of operations select the employees, who are chosen for their ability to foster a positive work environment and give guests a memorable dining experience.
Each employee receives a certificate and a $250 bonus. The awards are given out four times a year.
For more, visit sodelconcepts.com.